Sunday, March 7, 2010


I'm always looking for different breakfast dishes to make for Sunday morning. This was pretty good. You could leave the ham out and it could be a hearty side dish for a meal.

3 cups peeled, chopped zucchini

1 large onion, chopped

2 garlic cloves, minced

1/4 cup butter

4 eggs

1 cup diced ham

1/2 cup grated Parmesan cheese

1/4 cup minced fresh parsley

1 1/2 teaspoons minced fresh basil

1/2 teaspoon salt

1/2 cup shredded Monterey Jack cheese
In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, and salt. Stir in zucchini mixture, ham and Monterey Jack cheese.

Pour into a greased 1-qt. baking dish. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for about 5 minutes before serving.

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