I'm always looking for different breakfast dishes to make for Sunday morning. This was pretty good. You could leave the ham out and it could be a hearty side dish for a meal.
3 cups peeled, chopped zucchini
1 large onion, chopped
2 garlic cloves, minced
1/4 cup butter
1 cup diced ham
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 cup shredded Monterey Jack cheese
In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, and salt. Stir in zucchini mixture, ham and Monterey Jack cheese.
Pour into a greased 1-qt. baking dish. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for about 5 minutes before serving.