Saturday, October 20, 2012


Alrighty, it's fall time and I love me some pecans. This is simple, tasty and is nice for us that have that sweet tooth issue. Bonus... while they are don't need to burn those fall candles.

4 cups roasted and salted pecans
3 egg whites-beaten
1 1/2 tsp cinnamon
1 cup Splenda
1 tsp salt
1 stick of butter-melted

Pour the melted butter on a pan(one with a lip-line the pan first with tin foil for easy cleanup). Mix all the ingredients together and then add the pecans. Stir up and pour over top of the butter lathered pan. Bake in oven for about 30 min. in a 350 degree oven. Stir a couple of times during the baking. Then let them cool and break them up. SOOOOO GOOOD!

Monday, October 8, 2012

Hi Everybody,
I just wanted to announce that I have my first book signing Wednesday. I'm soooo excited. We will see if anybody shows up. lol I'm so nervous and excited all at the same time. If your in town-stop by. Love to meet you!

Meet and Greet Author Book Signing

11:00 AM - 1:00 PM Oct 10, 2012

Meet author Rachael Connelly at Max and Patsy's in Olivet! Rachael will be featuring her delicious samples from her new cookbook. Stop by and try one and get your very own signed copy!

Location: Max and Patsy's 4506 Butterfield Rd Olivet, Mi

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