Saturday, September 26, 2009


I wasn't for sure on this and then after it all the taste joined together....yummy!

1 can (7 ounces) chipoltle peppers in adobo sauce
1 pount ground turkey
1 pound ground beef
2 medium red bell peppers diced
1/2 yellow onion diced
1 can diced fire roasted tomatoes
1 can chicken broth
1 can (8oz) tomato sauce
1 teaspoon each-dried basil and oregano
2 tsp chili powder
1 tsp garlic powder

Cook the turkey and beef together in a pan. In the meantime-chop 2-3 SEEDED chipolte peppers and take 2 tablespoons of the adobe sauce and put in slow cooker. Drain and put all other ingrediants in slow cooker -mix well. Cook on low 3 hours or 1-2 hours on high. It's good. My employee's loved it. You can make it hotter by leaving some seeds in or or more peppers. But it was pretty spicey the way it was but not too over the top.