Sunday, June 9, 2013

Mexican chops

I'm on a spicy Mexican kick lately. So much flavor with a kick and not a lot of sodium. I first made these last week and Chris kept asking for them. He said "put this in your next book". I guess he really likes them. Lol

4 boneless pork chops
1 tablespoon butter
1 tablespoon ancho chili powder
1 teaspoon ground red pepper
1 tablespoon cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup salsa
Sour cream
Pepper jack cheese

Mix all the spices together. Put butter in sauté pan over medium heat. Pat the chops dry. Then equally season both sides of each chop and place in pan. After each chop has some color to each side then add the 1/2 cup of salsa to the pan. Continue to cook until done. While still in pan add the cheese on top so it can melt and once they are plated up then you can add sour cream and more salsa.