Sunday, March 14, 2010

EASY SAUSAGE BALLS

Need an appitizer for your next party or get together. There are a lot of low carb options out there for you--but this one is an old timer that's quick and easy.

1 lb. sausage

12 oz. shredded cheddar cheese

1/4 tsp garlic powder

1/2 cup soy flour
 
Preheat oven to 325 degrees F. Mix ingredients well and roll into small balls. Place on cookie sheet and bake until firm and no longer pink inside. Stick tooth picks in them and place on a pretty tray.
 
Enjoy!

1 comment:

  1. I have tried other sausage balls and they are usually very hard to mix up and kind of tough and bland. Are these a bit more moist and tender with the cheese and using only 1/2 cup soy flour?

    ReplyDelete