Saturday, July 24, 2010


I was in the mood to try a new dip. I usually make a ranch dip for our veggies-but I wanted to try something different. I'm a HUGE fan of sun dried tomatoes. I love them-ever since I had them with fresh basil on a burger at MAX & ERMAS. Love them! So, I now always keep a jar on hand. I got to playing around and came up with this so simple and yummy dip.

1 8oz cream cheese/softened
1/2 cup sour cream
1/2 cup mayo
1/2 cup oil packed sun dried tomatoes-drained and patted dry
1/4 tsp salt and pepper
1/8 tsp tabasco
1/2 tsp onion powder
1/2 tsp red pepper flakes

Place all the indrediants in the food processor and blend well. Serve with cut veggies of your choice.