Tuesday, March 23, 2010


I'm trying to find different ingrediants to add to devilled eggs. Don't get me wrong-I love my original recipe I use but I just want to kick them up a bit.

6 hard boiled eggs – peeled

1/4 cup mayonnaise

1/2 teaspoon brown mustard

6 green olives – minced

1/2 teaspoon dried parsley

salt & pepper to taste

Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, brown mustard, green olives, and parsley. Mix well. Salt and pepper to taste.
Spoon or pipe the filling back into egg white.
Cover and refrigerate at least one hour before serving

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