Thursday, July 9, 2009


I through this together with stuff I had around. It's not bad. Simple and easy side-for grilling out or anyday of the week. We need more of those!

3 Tablespoons olive oil
1 Tablespoons red wine vinegar
4 medium size yellow squash
course salt/pepper

Slice squash lengthwise into 1/4 inch slices. Dip squash in oil and vinegar and then season it generously with salt and pepper. Grill about 5 min or so -covered.


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