Sunday, July 5, 2009


Well, it's been awhile and I apoligize for that. You know how busy summer gets. We've been doing a lot of running/vacationing and camping. Well I came up with this casserole dish with leftover ham and some boiled eggs I had to use up. This would be great for around Easter time. We will all have to keep this is our recipe box.

6 cups chopped hard boiled eggs
1 pkg (160z) frozen green beans
1 medium jar pimentos-drained
3 cups leftover cooked diced ham
3 tablespoons butter
3 tablespoons soy flour
1 tsp dry mustard
1 tsp salt
1/8 tsp black pepper
1 cup heavy cream
1 tsp worcestershire
1 tablespoons hot chili sauce
dash of tabasco
80z shreddes cheddar cheese

Start heating oven to 425 degrees. Cook beans as package directs-drain. Melt butter in sauce pan; blend in flour, mustard, salt, and pepper. Stir in heavy cream; cook, stirring, until thickened. Add worcestershire, chili sauce, tabasco and pimentos. In a 2 qt greased casserole, layers beans, eggs, ham, sauce and then cheese. I made 3 layers total. Bake in oven for about 25 minutes.

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