Thursday, June 24, 2010


OMG, you will love this recipe. I had a friend give me some blueberries and I was so in the mood for a cobbler or a pie. Well a cobbler is faster and easier then a pie-so WA LA!
It's so good my husband asked me to make another right away before the smaller first one I made was even gone. He's not a huge blueberry fan....but he loved this. Soooo good!

4 cups fresh blueberries
1 tsp vanilla
1/8 tsp nutmeg
1/2 tsp cinnamon
1/2 cup Splenda
1 tsp Thick n Thin thickener

1 1/2 cup almond flour
1 tsp lemon zest
1/2 cup Splenda
3/4 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
3 tablespoons cold butter cut up in small pieces
2 - 3 tsp heavy cream

Combine all the filling ingrediants and spread in a 2qt baking dish sprayed with Pam. In a medium bowl combine the first 6 ingrediants for the topping and then cut in the butter until crumbles form. Add the cream until nicely moistened. Drop the topping over the filling in tsp and I kind of smoosh it down. Bake it for 30-35 min 375 degrees. Serves 6-8. Yummy warm and with fresh whipped cream.


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