Wednesday, July 16, 2014

Baked Feta Eggs in Tomato Sauce

This is one of the easiest and most delicious dishes. I made it as a dinner with a small salad. Of course you can make this for breakfast and add some bacon or sausage. Plus very easy to double. So tasty!

8 oz can of tomato sauce
5 -6 eggs
Feta cheese
Fresh clipped parsley
Salt and pepper

I used a small baking dish and sprayed with cooking spray. Add the sauce all around the dish. Crack each egg in dish carefully going around the casserole dish so they don't break. It's ok if they touch.  Sprinkle with salt and pepper. Sprinkle cheese over top evenly to your liking. Sprinkle chopped parsley over top. Cook at 400 degrees for about 17 min.


1 comment:

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