Monday, May 3, 2010


If you've never tried a white bbq sauce--you need to. They are so different then the tradition smokey-sweet red sauces. Give this a try--I think you would like it.

1 cup mayo
2 tablespoons water
1 tablespoon fresh lemon juice-it makes a difference
1/2 tsp white vinegar
1 tsp poultry seasoning
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp grated Parmesan cheese
2 pounds chicken wings-tips removed

Mix all the ingredients together in a small bowl. Prepare grill on medium heat and spray tin foil or direct grills with Pam first. Place chicken wings on grill and cook through (about 8-10 min). Towards the end baste with sauce-cook 2 min and then baste again and cook another 2-4 min. Sprinkle with extra cheese is you'd like.

These are great for a picnic also.

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