Saturday, April 10, 2010

BROCCOLI SALAD

This is a staple quick salad for spring and summer days. It goes well at BBQ'S and everybody loves it. I even made it for Easter--everyone loved it.

1 cup raw broccoli crowns, cut into small pieces

1 red onion


6 slices of crumbled bacon


4 to 8 ounces of shedded cheddar cheese (more or less to taste)


handful of sunflower seeds

Dressing ingrediants


1 cup mayo

2 tablespoons apple cider vinegar


2 tablespoons splenda 
2 tablespoons heavy cream

Mix the salad ingredients together and than in another bowl mix the dressing ingredients. Now mix them both together until well blended, chill and enjoy.

Enjoy!

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