Saturday, April 10, 2010


This is a staple quick salad for spring and summer days. It goes well at BBQ'S and everybody loves it. I even made it for Easter--everyone loved it.

1 cup raw broccoli crowns, cut into small pieces

1 red onion

6 slices of crumbled bacon

4 to 8 ounces of shedded cheddar cheese (more or less to taste)

handful of sunflower seeds

Dressing ingrediants

1 cup mayo

2 tablespoons apple cider vinegar

2 tablespoons splenda 
2 tablespoons heavy cream

Mix the salad ingredients together and than in another bowl mix the dressing ingredients. Now mix them both together until well blended, chill and enjoy.


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