This is a staple quick salad for spring and summer days. It goes well at BBQ'S and everybody loves it. I even made it for Easter--everyone loved it.
1 cup raw broccoli crowns, cut into small pieces
1 red onion
6 slices of crumbled bacon
4 to 8 ounces of shedded cheddar cheese (more or less to taste)
handful of sunflower seeds
1 cup mayo
2 tablespoons apple cider vinegar
2 tablespoons splenda
2 tablespoons heavy cream
Mix the salad ingredients together and than in another bowl mix the dressing ingredients. Now mix them both together until well blended, chill and enjoy.