Anybody that knows me well, knows that I love to make casseroles. Yummy, tummy filling casseroles. I adapted this from a recipe I found in one of my MANY very old cookbooks.
4 to 5 Sweet onions, sliced 1/4 inch thick
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
1/2 cup sliced almonds
In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and almonds. Bake, uncovered, at 350° for 20-25 minutes.
Yield: 4-6 servings.