TURKEY FETA MEATLOAF

This is a nice little twist on an old recipe. It's nice to have another meatloaf recipe to back up your old faithful.

1 pound ground turkey
1/2 cup shredded zucchini
1/2 cup grated parmesan cheese
1 egg
1/2 tsp italian seasoning
1/4 tsp salt and pepper
1/4 tsp garlic powder
3/4 feta cheese(with tomato/basil)-or you can use plain feta or goat
no sugar added ketchup

Mix everything together except for feta and ketchup. Spray a loaf pan with pam. Put 1/2 of turkey mixture in loaf pan. Sprinkle 1/2 of the feta cheese on and then layer the turkey again. Sprinkle remaining feta cheese on top and squirt ketchup in a zig zag pattern on top. Bake in 350 oven forf 30-40 min. ENJOY!

CREAMY CURRIED CUCUMBERS

I've always like the creamy cucumbers anyway but this gives it a little extra something. Nice quick summer side.

1/3 cup sour cream
1/2 cup mayo
1/2 tsp lemon pepper seasoning
1/4 tsp garlic salt
1/2 tsp curry powder
1/2 tsp parsley flakes
3 cucumbers, thinly sliced
1/2 medium yellow onion-thinly sliced
salt and pepper to taste

In a bowl, combine first 7 ingrediants. Toss with cucumbers and onion slices. Chill 2 hours. Just give it a stire before serving. ENJOY!

CHICKEN ENSENADA

Ok, who's been to RED ROBIN and had the Chicken Ensenada platter? It's good. Well, I was playing around and wala I think I found the recipe for the chicken. It's soooo good. It would be great on salad also.

3 chicken breasts-flattened
1/2 package of hidden valley ranch-fiesta style
1/2 cup of grated parm cheese(green can)

Mix the parm cheese and ranch packet together and put in a baggy. Add the chicken one at a time and then fry in a hot frying pan turning each piece of chicken once. It will take about 3 min per side. It's so easy, fast and yummy. ENJOY!