Friday, March 6, 2009


OK, I know it sounds--well different. It is. It's actually very good. The tart/hot taste of raw radishes is almost totally gone when they are cooked. Plus these almost turn out like potatoes and take on other tastes of the onion and garlic too. They are pretty good and easy. Oh....and I don't want to forget to let you know that they are pretty. So PINK!

1 lb radishes, trimmed and sliced thin
1 small onion-sliced thin
2 cloves of garlic-minced
2 Tbs of unsalted butter
2 tsp fresh lemon juice
4 tsp finely chopped fresh dill

In a steamer microwave bag-steam the radishes until just tender. In a large skillet melt the butter and then add the onions and garlic. Saute them until tender then add the radishes, lemon juice, dill and SALT AND PEPPER to taste. Saute everthing for about 3-5 more minutes.
Serves 4.

Stop thinking and just try it!

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