Saturday, December 27, 2008


I just put this together today for a side dish to go with a pork loin I made. It's very yummy. Let's see I got 3 thumbs up from my husband (you know it's good) and my 2 employees. So give it a try......and enjoy every bit of it.

1 10 oz pkg cooked broccoli
1/2 of can of cream of chicken/mushroom soup
1/2 cup shredded Monterrey jack cheese.
1/4 tsp onion powder
1 tsp pimentos
grated Parmesan cheese

Mix all ingredients together except Parmesan cheese. Put in a greased 1 qt casserole dish. Sprinkle liberally with Parmesan cheese and put in 350 degree oven for 25 minutes. The top will get nice and crusty brown. ENJOY!

1 comment:

  1. This sounds delicious! I'll add a few things to my grocery list and try it out.